WHY MEASURE INVERT SUGAR ? – BACKGROUND Inverted sugar syrup, also called invert syrup is essentially sugar in water. Invert sugar is a mixture of the monosaccharides glucose, and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture’s optical rotation is opposite to that of the original sugar, which is why […]
Rudolph Research Analytical acquires assets of DigiPol Technologies
Rudolph Research Analytical acquires assets of Rudolph Instruments DBA DigiPol Technologies Rudolph Research Analytical (RRA) has acquired the assets of Rudolph Instruments, Inc, manufacturer of the DigiPol line of Polarimeters. Rudolph Research Analytical is a highly respected worldwide manufacturer of high-accuracy laboratory instrumentation. With roots in sugar purity testing dating back to before the 1970s, […]
Tribute to the Baddley Family
Baddley Chemicals Inc. has been an innovator and key supplier to the sugar industry since 1998. After recognizing a new solution was needed to replace sugar reagents that contained toxic Lead Subacetate, Dr. Bill Baddley embarked on finding a suitable solution for safely clarifying sugar cane and beet juices. After 10 years of research […]
ANALYSIS OF CLEANING PRODUCT RAW MATERIALS
Preamble – Measuring Cleaning Product Materials The current crisis is bad, but it is a crisis and will get resolved. One of the left-over effects from it that will persist for many years though is an increased effort on cleaning. Airplane seats, sports venues and even doorknobs on residential houses are going to be subject […]
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